Do you love a constantly changing, creative and challenging work environment? If so, add flavor to your life with an exciting, fast-paced career in culinary arts!
With the proper career-focused training, you can acquire skills to prepare a wide variety of meals and dishes. The culinary industry is always in need of talented chefs, so get the hands-on education you need to enter this gratifying field. With so many different areas of cooking and types of restaurants, you are sure to find an area of culinary arts that fits your creative talents.
Upon completion of a culinary arts degree, you could work as a restaurant manager, professional chef, pastry cook, or even start your own restaurant, bakery or catering company! The culinary industry offers many exciting career opportunities. The more you learn about the culinary arts from the culinary institute you attend, the more marketable you will be when it is time to find your dream job.
According to the U.S. Department of Labor, the median hourly wage for chefs and head cooks was $14.75 in May of 2004. However, chefs' and cooks' earnings vary greatly depending on location, level of experience and the type of work establishment.
Culinary Schools and Training Programs
While entry-level cook positions are available without going through a culinary arts degree program, you might want to get formal training and learn the skills you need to turn a job into a rewarding career. Many culinary colleges offer hands-on training designed to teach you the skills needed to excel in the industry.
If your goal is to become a head cook or chef, explore the many culinary programs to find the one for you. You can receive training in certain styles of cooking, as well as health and safety procedures.
Now is the time to spice up your life with a career you'll enjoy! Find the right culinary institute to perfect your cooking skills.