Online Restaurant Management Schools or Related Programs

Find featured online programs currently accepting applicants for Restaurant Management Schools or for related program areas. To get more information from multiple programs at once, select the checkboxes next the program and click next to be guided through the process. Or, use the filters below if you want to find colleges in your area, or search for a different degree program.

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Restaurant Management Schools

If you enjoy interacting with people in a fast-paced work environment, a career in restaurant management might be perfect for you. Many new food service manager jobs will arise as the number of eating establishments increases along with the population.

A food service or restaurant manager is responsible for the daily operation of a restaurant or dining establishment, including coordinating communication between the kitchen and customers.

Career Opportunities
Restaurant managers are responsible for scheduling employee shifts, receiving and inspecting food deliveries, and ensuring the levels of kitchen and dining room supplies are sufficient. One of the most important tasks of food service managers is assisting executive chefs in selecting successful menu items. Other duties include hiring, training and, when necessary, firing staff members.

It is important for restaurant managers to be able to communicate effectively, interact with the general population (including the occasional disgruntled customer), and possess strong managerial qualities.

Salary Range
According to the U.S. Department of Labor’s Occupational Outlook Handbook, in 2004 the majority of food service managers were salaried. Median annual earnings of salaried food service managers were $39,610. The middle 50 percent earned between $31,010 and $51,460. The lowest 10 percent earned less than $24,500, and the highest 10 percent earned more than $68,860.

Most managers receive the typical benefits and enjoy the added benefit of free meals. Some restaurant managers have the opportunity for additional training, depending on their length of service. Some food service managers, especially those in full-service restaurants, may earn bonuses depending on sales volume or revenue.

Restaurant Management Schools and Training Opportunities
In order to become a restaurant manager, it is important to have both experience and training. Experience as a service worker in food and beverage preparation is important for promotion into managerial positions. However, those who attend a culinary arts program or a restaurant management school should have the best job opportunities.

Now is the time to spice up your life with a career you'll enjoy!  Find the right restaurant management school to get the skills you need.


Most Popular Restaurant Management Schools

Conrad N. Hilton College of Hotel and Restaurant Management
4800 Calhoun St
Hilton, TX 72204
7137432600

Ashworth College
6625 The Corners Parkway
Norcross, GA 30090
7707298400

Southeast Culinary & Hospitality College
100 Piedmont Avenue
Bristol, VA 24201
2765915699

Saint Philips College
1801 Martin Luther King Drive
San Antonio, TX 78203
2104862310

The Restaurant School at Walnut Hill College
4207 Walnut Street
Philadelphia, PA 19104
2152224200

New England Culinary Institute
250 Main Street
Montpelier, VT 05602
8022236324

Le Cordon Bleu College of Culinary Arts in Los Angeles
521 E. Green Street
Pasadena, CA 91101
6263779432